Did you know that we diabetics and low carbers have a nickname dubbed by Cargill? Well, we do, we are called the Savvy “Natural Splendid” Consumers. Cargill says “While convenience and taste are important to all consumers,. . .
No matter what, unless you are a commercial bakery or food manufacturer you cannot buy the ingredients that go into most low carb breads, bagels, and a thousand other products. For what it’s worth I pretty much consider these ingredients FrankenFoods. They have been, . . .
