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Falsely Labeled Low Carb Internet Food Scams-The FDA, FTC, USDA Our US Government-The Monstrous Food Manufacturing Machines

CapitolThe problem with our US food system: the public, the government, the food manufacturers, and now low carb internet sellers are not on an even playing field and the food consumer is at the bottom of the heap.  People, who do not or can not cook from scratch, are at a distinct disadvantage in that they need to rely heavily on packaged food nutritional facts labels.  Certainly we all read these labels but what is one to do when a company is blatantly falsifying their labels?  This site is an unearthing of the sleezy, slimey, underbelly of the low carb internet website world.

UPDATE: August 14th, 2014  For the second time Whole Foods Market has been caught selling falsely labeled products after notification but this time, it is one of their own brands.  http://bit.ly/1t4L15M  Whole Foods knowingly sold its store brand 365 plain yogurt which contains a sugar content nearly six times the amount stated on the product’s nutritional label and there have been lawsuits filed in several states. “Whole Foods has it produced, advertises it & makes the label.”  I personally believe it is time for Whole Foods to stop poisoning diabetics.  First they sold Julian Bakery’s falsely labeled low carb breads and now their own private label products.  Where does it stop?

Julian BakeryJulian Bakery, (Please button #3 to the right) the company I started this falsely labeled low carb journey with, was patently lying. They were using ingredients like Teff, Kamut, Amaranth, Quinoa, Spelt, and Brown Rice Flour which are all very intensely heavy in carbohydrates.  Someone who might consider themselves relatively knowledgeable could end up in the dark with the use of these ingredients in a bread product.  After all, didn’t the label state 1g net carbs?  Why wouldn’t you believe the label?  Well people did-by the hundreds of thousands and didn’t seem to either understand and/or care what was in the products.  Most people liked it and purporting to have 1g net carbs, 12g protein and 109 calories they were breads for everybody and everything. These breads were everywhere.  Hundreds of health food stores across the country were carrying them and the giant of supposed health food grocery stores, Whole Foods Market, was (is) carrying them.  A pretty ringing endorsement if ever there was one.  The only problem:  I came along, looked at the ingredients, glucose tested it on myself, and realized there was something drastically wrong.  My blood sugar shot from a fasting 106 peaking at 249 and to this day is the highest reading I have ever recorded.  I took the bread to be tested and the rest is history.  I have displayed my personal testing on the appropriate pages and the rest on the other personal glucose tested products page.

I am going to outline these falsely labeled products as I see them and specifically name the people who are selling these poisons to you.  Some of you may well recognize the larger internet players and some of you may have ordered these same products from them.

Honestly Labeled FoodsIt is high time that someone, anyone, start bringing all of these Low Carb Scam Artists, companies, and falsely labeled products being sold to the low carb community, and especially to diabetics, into the light of day.  When it comes to small companies who falsely label their products, the FDA and FTC are mostly in over their heads.  The FDA and The Center For Science In The Public Interest (Cspinet) are so busy trying to grab headlines, fighting with each other, going after the larger higher profile companies and making bigger names for themselves, that the smaller companies are flying below their radar screens.  As more and more smaller companies realize they can get away with false labeling they are joining their dishonest colleagues.

There are many people who have voiced questions and concerns on blogs and forums regarding certain low carb products and mostly they have only been discussed.  We are going to go one step further.  Not only will I shed light on the products themselves, I am going to shed light on the internet website purveyors who are knowingly selling these products and yes, they do know, because I have told them multiple times.

ExovaI have had many of these products tested through Exova Food Laboratory here in Portland, OR.  As we know people are capable of lying, lab results do not.  I also have carefully documented my own blood glucose levels, testing many of the suspected products.  Most have been very bad and yes, a couple of times I have been very pleasantly surprised.

Do we really want to support the internet businesses that have been and continue to sell us falsely labeled products in the name of money at the expense of our health?

Ronald Reagan famously said, “Trust But Verify”.  At the signing of the INF Treaty, his counterpart Mikhail Gorbachev responded:  “you repeat that at every meeting,” to which Reagan answered:  “I like it”…I like it too.

April 1st Fingers Finger Biting

 

 

 

 

 

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  • Sandi Hook

    I too got high BS results after eating Julian Bakery’s products – I paid $7.99 for a “very small” loaf of bread – at the time I was really wanting bread – after eating it I saw what it did to me – I did not eat it again – out it went – I now have weaned myself off bread and I have a “low-carb” tortilla when I need to have something like a bun – this doesn’t effect my BS – I have lost 30 lbs. since April 1 , 2013 and still going down – love low-carb

  • David Van Etten

    Started on lchf in Dec of 2012. Have lost 80 lbs since. Every time I have tried a “low carb” bread, My BS has spiked. I no longer try them. I’ll do without. This works for me

  • Suzanne

    I tried the Paleo bread – horrible. It was like eating a sponge. Never again.

    • Peggy Holloway

      That’s what my brother’s girlfriend said. :) I do fine with no bread but my brother, and my sister especially, both really miss it. I’m experimenting with making my own using coconut or almond flour and will share with them the results. I made a loaf yesterday and it turned out really bad, but I discovered my baking powder has an expiration date of 2005 so that might be why it didn’t rise. :) That’s what happens when you go low-carb and don’t use your baking supplies.

    • http://www.myagiletutor.com J. B. Rainsberger

      Literally. This video is a hoot: the Julian Bakery Sponge Factory http://www.youtube.com/watch?v=kZhkAx7SKlg