Low Carb Spicy Korean Wings

Low Carb Spicy Korean Chicken WingsLow Carb Spicy Korean Chicken WingsLow Carb Spicy Korean Wings.  These are killer wings and you can make them as spicy or mild as you wish. I like mine kinda medium to spicy but that plate of 12 wings you see there? I ate them. All. By. Myself.  All I had for dinner with the wings were the few jicama sticks in the back of the plate. I have subsequently changed the pic and I am now down to a respectable 8 wings with a little more than just jicama sticks.  These can be eaten as an appetizer or a dinner and only depends on how many you can put away and what else you serve with them.  I just happen to like mine for dinner.  Of course a huge platter of Low Carb Spicy Korean Wings on game day is perfect and actually can be served on a platter for any communal eating.  Put these in front of a bunch of hungry men and watch them disappear as if by magic, so have fun as they are easy peasy.

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Spicy Korean Chicken Wings
  1. 3 Lbs Split Chicken Wings Or About 32 pieces
  2. 2 T Butter Or Olive Oil
  3. Salt
  4. Pepper
  5. ¼ C Sugar-Free Ketchup***
  6. ¼ C Sugar-Free Rice Wine Vinegar
  7. ¼ C Tamari
  8. 2 T Just Like Sugar Brown***
  9. 1 T Oyster Sauce
  10. 2 t Chili Garlic Sauce (+ More If You’re Brave)
  11. ¼ C Thinly Sliced Green Onions (Garnish)
  12. ¼ C Chopped Cilantro (Garnish)
  13. 2 T Toasted Sesame Seeds (Garnish)
  1. Preheat oven to 400°.
  2. Foil-line large sheet pan and silpat is better.
  3. Put wings on sheet pan, lightly salt & pepper and put into the oven for 40-45 minutes.
  4. Mix all wet ingredients down to the garnishes.
  5. Toast sesame seeds if toasting.
  6. Cut green onions and cilantro.
  7. Put wings in a large bowl, dump in sauce, and mix to coat all wings.
  8. Plate or put on a platter and garnish with sesame seeds, green onions, and cilantro.
  9. 8 Servings 4 Pieces As Appetizer
  10. 179 Calories, 12.1g Protein, 10.6g Fat 2.2g Carbs, .9g Fiber, 1.8g Net Carbs
  11. 4 Servings 8 Pieces As Dinner
  12. 307 Calories, 24.2g Protein, 21.1g Fat 4.3g Carbs, 1.8g Fiber, 2.5 Net Carbs
  1. If you haven't made a mess of the foil you can wrap the bones in it & pop them in a plastic bag for disposal.
  2. Wings will stick a bit to foil and not to a Silpat so...your choice.
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