As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.
Smoked Salmon Mousse
- 8 Oz Cream Cheese
- 1 T Lemon Juice
- 2 t Dill Weed Dried
- ¼ t Salt
- ¼ t Pepper
- ¼ Pd Smoked Salmon
- 2 t Liquid Smoke
- ¼ C Heavy Cream
- Put first 8 ingredients in a processor and mix until smooth.
- Add heavy cream and pulse to completely incorporate.
- Taste and correct any seasonings.
- Chill and serve.
- 18 Servings
- Serving Size 1 T
- 75 Calories, 3.3g Protein, .5 Carbs. 0 Fiber, .5 Net Carbs
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