Low Carb Creamed Shrimp & Spaghetti Squash

Low Carb Creamed Shrimp & Spaghetti SquashLow Carb Creamed Shrimp & Spaghetti Squash. One of the things I like about spaghetti squash (and there are many) is its versatility so here is another recipe using it. Here is another Creamed Chicken & Spaghetti Squash Bake and another Spaghetti Squash Carbonara and another Spaghetti Squash Pastitsio and another Stuffed Red Peppers I hope at least one of these trips your trigger. This meal is about all you need with the exception of a salad and maybe a very small dessert.

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Creamed Shrimp & Spaghetti Squash
  1. 1 Large Spaghetti Squash
  2. 1½ Pounds Bay Shrimp (The Small, Already Cooked Ones)
  3. ½ Medium Onion Chopped
  4. 2 T Butter
  5. 1 Lb Sautéed Mushrooms
  6. 2 T Butter
  7. ½ C White Wine
  8. 1½ C Heavy Cream
  9. ¼ C Chopped Green Onion Tops
  10. 4 Oz Mozzarella Cheese (Or Cheese Of Choice)
  11. 2 T Lemon Juice
  12. 2 t Chicken Base
  13. 1 t Crushed Garlic (This May Easily Be Omitted)
  14. ½ t Red Pepper Flakes
  15. ½ C Parmesan Cheese
  16. Salt & Pepper As Needed
  1. Bake spaghetti squash, cut in half widthwise, scoop out seeds, and with a fork pull out spaghetti strands. Set aside.
  2. Sauté onion in butter. Set aside.
  3. Saute mushrooms in butter, add back onions, add garlic and wine & reduce by half.
  4. Add heavy cream, lemon juice, pepper flakes, chicken base and reduce slightly.
  5. Add shrimp & green onions.
  6. Reheat squash.
  7. Plate hot squash, quickly sprinkle cheese, evenly distribute shrimp mixture over cheese, & sprinkle Parmesan on top.
  8. 6 Servings
  9. 521 Calories, 15.9g Protein, 42.6g Fat, 17.7g Carbs, 3.4g Fiber, 14.3g Net Carbs
  10. 8 Servings
  11. 466 Calories, 11.7g Protein, 40.7g Fat, 13.3g Carbs, 2.6g Fiber, 10.7g Net Carbs
  1. I’m thinking a bit of bacon and/or fresh basil might be good in this as well.
  2. This can also be made as a casserole which for a larger family may be easier.
  3. Pulled chicken may be subbed for shrimp.
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