Porcini Dust

I have been making and using this Porcini Dust for over 25 years (long before Amazon ever existed) and it is the most ridiculously easy-to-make and best stuff I have ever cooked with.  Restaurant customers had no idea what the flavor was but boy oh boy they sure knew they liked it.  You will need a spice grinder to make it but if you don’t have a grinder you can actually order a 12 oz. jar of it for $18.00 at http://www.amazon.com/Porcini-Powder-12-Jar-Each/dp/B000RHUYC0 and $18.00 seems like a pretty good price to me assuming it is the same quality mushrooms that I use.   I can assure you it will last a long time as you only need a little at a time.  So no recipe card here.

Pistol River Porcini Mushrooms

Porcini Mushrooms

Porcini Powder

Porcini Dust

These are the mushrooms I use and can be purchased at Piston River Porcini Dust  In fact they have many different dried mushrooms available.  I also use their dried shiitakes and best of all they are an Oregon company.

This “dust” is used as an ingredient in more than several of my recipes.


As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.