Porcini Dust. I have been making and using Porcini Dust for over 25 years (long before Amazon ever existed) and it is the most ridiculously easy-to-make and best stuff I have ever cooked with. Restaurant customers had no idea what the flavor was but boy oh boy they sure knew they liked it. You will need a spice grinder to make it but if you don’t have a grinder you can actually order a 12 oz. jar of it for $18.00 at http://www.amazon.com/Porcini-Powder-12-Jar-Each/dp/B000RHUYC0 and $18.00 seems like a pretty good price to me assuming it is the same quality mushrooms that I use. I can assure you it will last a long time as you only need a little at a time. So no recipe card here, just information.
These are the mushrooms I use and can be purchased at Pistol River Porcini Dust In fact they have many different dried mushrooms available. I also use their dried shiitakes and best of all they are an Oregon company.
This “dust” is used as an ingredient in many of my recipes.
As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.