Low Carb Magic Bars

Low Carb Magic BarsThis is my rendition of the famous Eagle Brand recipe for Magic Bars.

I personally never count calories because if you are really & truly eating LCHF calories do not matter.  You get and keep that “full feeling” from the fat you are eating.  Now I will admit these are not for the faint of heart if you are paying attention to calories and if you do then these are not for you but man oh man these are good, good, good and if nothing else you can use Step 1 to make Sweetened Condensed Milk.

I am betting from the number of servings (30) and the size of the pan that one Eagle Brand portion is about the size of a postage stamp.  Good luck on that one.  Apples to Apples about two servings of the original to one of mine with ten times the carb count.  Yikes!

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Magic Bars
  1. Step 1-Topping
  2. 1 C Heavy Cream
  3. 12 Drops EZ-Sweetz Liquid Sucralose or Equivalent Sweetener
  4. ⅛ t Xanthan Gum
  5. ⅛ t Guar Gum
  6. ¼ t Vanilla Extract
  7. 2 T Cold Butter
  8. Step 2-Crust
  9. ¾ C Almond Flour
  10. ¼ C Ground Pecans
  11. 6 Drops EZ-Sweetz Liquid Sucralose or Equivalent Sweetener
  12. ¼ C Melted Butter
  13. Step 3-Filling
  14. 1 C Heavy Cream
  15. 1 C Sugar Free Chocolate Chips
  16. 4 Drops EZ-Sweetz Liquid Sucralose or Equivalent Sweetener
  17. ⅓ C Chopped Walnuts
  18. ⅓ C Chopped Pecans
  19. ⅓ C Sliced Almonds
  20. ¾ C Unsweetened Coconut Flakes
  1. Step 1-Topping
  2. Whisk and begin heating heavy cream, sweetener and both gums and cook very slowly, whisking occasionally until reduced and thickened. This should take about 12-13 minutes or so.
  3. Remove from heat, add vanilla, and beat in butter 1 T at a time.
  4. This is now essentially a sweetened condensed milk. Taste it and you will see.
  5. Step 2-Crust
  6. Add sweetener to melted butter, combine with ground nuts and press into a 6”x6” pan. Bake in 350 Degree oven 10-12 minutes or until it just begins to hint at brown.
  7. Step 3-Filling
  8. Heat heavy cream to just under boiling.
  9. Add chocolate chips & sweetener.
  10. Stir until all chips are melted.
  11. Add three nuts & coconut and mix thoroughly.
  12. Spread over crust.
  13. Spread “sweetened condensed milk” on top.
  14. Bake at 350 degrees about 20-25 minutes or until topping just begins to hint at brown in spots.
  15. Cool completely and refrigerate for at least several hours and over night is best.
  16. Cut into 12 bars.
  17. Servings: 12
  18. 361 Calories, 1g Protein, 6.6g Carbs, 2.6g Fiber, 4g Net Carbs
  1. Mine: 12 Servings 361 Calories, 1g Protein, 6.6g Carbs, 2.6g Fiber, 4g Net Carbs
  2. Eagle Brand: 30 Servings 190 Calories, 3g Protein, 21g Carb, 1g Fiber, 20g Net Carbs
  3. Each serving of the original Eagle Brand Magic bar is about the size of a postage stamp so let's get real here. Most people would eat 3-4 servings for a total of 60g-80g net carbs...and that's just for dessert.
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