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Low Carb Garlic Wings

Low Carb Garlic WingsLow Carb Garlic Wings. When I say GARLIC, I mean business and these wings are about as garlicky as it gets.  They are super simple to make but that is about where super simple stops. I have posted more than a couple of chicken wing recipes and all of them are really good but if you like garlic, and I do, then these will work for you. Some others might me:  Spicy Korean Chicken WingsSweet And Spicy Asian Chicken Wings, and the Buffalo Wings.

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Garlic Wings
  1. 3 Lbs Split Chicken Wings-Tips Cut Off
  2. 2 T Olive Oil
  3. 2 T Crushed Garlic
  4. 2 T Tamari Sauce
  5. 1 T Oyster Sauce
  6. ½ C Sliced Green Onion Tops (Garnish)
  7. ½ C Cilantro (Garnish)
  1. Bring chicken wings to room temperature.
  2. Preheat oven to 425°.
  3. Line wings on a sheet pan(s) (or a Silpat if you have one) and put into hot oven.
  4. Mix rest of ingredients and cut garnishes.
  5. Bake 40-45 minutes.
  6. Put wings into a very large bowl, dump on sauce mixing thoroughly, and making sure all the wings are well coated.
  7. Serve on a large platter and scatter the garnish all over.
  8. 8 Servings As Appetizer
  9. 374 Calories, 30.9g Protein, 27.2g Fat, 0.8g Carbs, 0.3g Fiber, 0.5g Net Carbs
  10. 4 Servings As Dinner
  11. 747 Calories, 61.8g Protein, 54.5g Fat, 1.5g Carbs, 0.7g Fiber, 0.8g Net Carbs
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