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Low Carb Blue Cheese Dressing

Low Carb Blue Cheese DressingLow Carb Blue Cheese DressingLow Carb Blue Cheese DressingLow Carb Blue Cheese Dressing.  Who doesn’t love a Classic Low Carb Blue Cheese Dressing?  We eat this on salads, with Zero Carb Buffalo Wings, and of course dip celery sticks into it. Fabulous with Beef & Blue Cheese Parmesan Bake This recipe is from an old friend’s self-published book entitled Cooking With AnneAnne and I have served many wonderful dinner parties together and I used to make it by the gallon in the restaurant. Anne’s recipe is by far the best I have made.  It is absolutely spot on.

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Blue Cheese Dressing
  1. ½ C Sour Cream
  2. ½ C Mayonnaise
  3. 2 T Lemon Juice
  4. ½ t Salt
  5. ¼ t Garlic Powder
  6. ¼ t Celery Salt
  7. ¼ t Pepper
  8. ¼ t Paprika
  9. 4 oz Good Quality Roquefort Cheese
  1. Put cheese into a metal bowl and on low heat melt it about halfway. You want to still have chunks.
  2. Mix all other ingredients and when cheese is finished blend in gently.
  3. Refrigerate.
  4. 8 Servings
  5. 175 Calories, 3.5g Protein, 17.4g Fat, 1.2g Carbs, 0g Fiber, 1.2g Net Carbs
  1. About all I can say is this dressing is the best I have ever made and I have made plenty a gallon.
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