Low Carb Wilted Spinach Salad

Low Carb Wilted Spinach SaladLow Carb Wilted Spinach Salad. This is a pretty standard Wilted Spinach Salad recipe and sometimes we just need to be reminded of the many different salad choices we have. This couldn’t be too much easier.  I think for a bit of crunchy goodness, this would be enhanced with toasted sliced almonds and I have added them into the recipe.  As you can see I grated my egg. More SURFACE AREA , more taste.

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Wilted Spinach Salad
  1. 10 Oz Clamshell Baby Spinach
  2. ½ Lb Crispy Cooked Chopped Bacon
  3. 3 Chopped Hard Boiled Eggs (As You See, I Grated My Eggs)
  4. ½ C Thinly Sliced Red Onion
  5. 6 Thinly Sliced Button Or Crimini Mushrooms
  6. ¼ C Toasted Almonds
  7. ¼ C Red Wine Vinegar
  8. 1½ t Dijon Mustard
  9. 1 t Just Like Sugar
  10. ½ t Salt
  11. Lots Freshly Ground Pepper
  1. Toast the almonds.
  2. Cook & chop bacon reserving ¼ cup fat.
  3. Hard boil eggs and rough chop.
  4. Mix mustard and Just Like Sugar into heated bacon fat & add vinegar.
  5. In large bowl mix spinach, eggs, red onion, and mushrooms.
  6. Sprinkle with salt.
  7. Add dressing and mix.
  8. Plate and garnish with almonds.
  9. Serve with lots of fresh ground pepper.
  10. 6 Servings
  11. 275 Calories, 10.0g Protein, 24.1g Fat, 4.4g Carbs, 2.0g Fiber, 2.2g Net Carb
  1. Bacon fat is included in the nutritionals.
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