Low Carb Pulled Pork Gyros

Low Carb Pulled Pork GyrosLow Carb Pulled Pork GyrosLow Carb Pulled Pork GyrosLow Carb Pulled Pork Gyros. You will need 6 Naan Flat Bread a recipe of Tzatziki and a recipe of Pulled Pork and once you have these you’re off to the races and this is totally easy.  Serve with a pile of Coleslaw or a small Greek Salad/Creamy Feta Dressing and enjoy.

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Pulled Pork Gyros
  1. 1½ Lb Shredded Pork (Pure Meat After Cooking One 3 Lb Roast)
  2. ¼ C Pork Broth
  3. 1 t Crushed Garlic
  4. ½ Medium Slivered Red Onion
  5. 2 T Olive Oil
  6. 1T Red Wine Vinegar
  7. ½ T Dried Oregano
  8. ¼ t Dried Thyme
  9. ¼ t Dried Crushed Rosemary
  10. ½ t Salt
  11. ¼ t Pepper
  12. 2 Medium Thinly Sliced Tomatoes (12 Slices)
  13. 6 Naan Flatbread
  14. ¾ C Tzatziki Sauce
  1. Combine all spices with olive oil, broth & vinegar and thoroughly mix into pulled pork.
  2. Take two slices of tomato and lay it on each piece of naan.
  3. Pile the meat next, sprinkle with red onion slivers and top with 2 T Tzatziki sauce.
  4. 6 Servings
  5. 649 Calories, 31.9g Protein, 49.7g Fat, 18.6g Carbs, 8.7g Fiber, 9.9g Net Carbs
  1. Nutritionals are for all ingredients including Naan and Tzatziki.
  2. If you’re brave enough, you can cup the naan in your hand and eat in the traditional way as a sandwich but beware; they are big and they can be messy which is why they are served with a foil wrapper as street food or in a restaurant. Use a knife and fork.
  3. This dish is traditionally done with lamb so if you don't have pulled pork or don't want to take the time to make it (but you should) then ground lamb is a great substitute.
  4. These are so good.
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