Low Carb Pico de Gallo

Low Carb Pico de GalloLow Carb Pico de GalloLow Carb Pico de Gallo. You know, I have made Pico de Gallo for many years and of course it is low carb all by itself.  Didn’t occur to me to make a post about it…until now.  You can’t just pig out on it (it’s so easy) but as a ¼ C garnish-condiment with just about anything, it is terrific.  Low carb pico de gallo can be a somewhat subjective taste so if you want to adjust to your tastes be my guest.  The flavors I use are the way I happen to like it balanced.  Very good served as a side with Chicken Enchiladas and Spanish Rice for an authentic Mexican dinner.

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Pico de Gallo
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Ingredients
  1. 1 Lb Roma Tomatoes
  2. ½ C Minced Red Onion
  3. ½ C Chopped Cilantro
  4. 1 Lime Juiced
  5. 1-2 Jalapeno Peppers (To Taste)
  6. 1 t Crushed Garlic
  7. ½ t Salt
Instructions
  1. Finely chop tomatoes, red onion, and jalapeno peppers and put into a bowl.
  2. Squeeze in lime juice, add garlic, sprinkle in salt add chopped cilantro, mix thoroughly, and refrigerate for at least an hour, allowing flavors to mix.
  3. 8 Servings
  4. 27 Calories, .6g Fat, .7g Protein, 5.2g Carbs, .8g Fiber, 4.4g Net Carbs
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2 thoughts on “Low Carb Pico de Gallo

  1. Leigh Ann

    Made this tonight, as well as your flour tortillas. Both were delicious!

    I used some of the Pico de Gallo to make guacamole. Sauteed some chopped chicken with olive oil and mexican seasoning, and made soft taco filling with the chicken, Pico de Gallo, guacamole, beet sprouts, and sour cream.

    Your flour tortilla recipe is excellent, also!

    Thank you so much for all your hard work and time to create your website. I’ve really been enjoying exploring your recipes. I really like Carbalose flour!

    Reply
    1. Deborah Krueger Post author

      Hi Leigh Ann,
      Thank you for your comment and now that you have used the flour you know where to come to try more Carbalose Flour recipes. Endless possibilities.

      Reply

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