Low Carb Macaroni Salad

Low Carb Macaroni SaladMacaroni SaladLow Carb Macaroni Salad. This is one of a trio of recipes for a terrific low carb picnic winter/summer indoors or out.  The other two companion recipes are Southern Deep Fried Chicken & Guacamole Egg Bombs.  Now you can have a complete guilt-free meal with a measly 10g net carbs. Not to shabby for a totally fill yourself up meal. You will need a recipe of Spaetzle.  See that dry mustard in the pic?  Not an ingredient, I was just kidding.  Use the French’s style mustard.

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Macaroni Salad
  1. 1 Recipe Spaetzle Noodles
  2. 1 Hard Boiled Egg (Or Two If You Want More)
  3. ½ C Small Diced Celery
  4. ¼ C Small Diced Red Peppers
  5. ¼ C Small Diced Red Onion
  6. ¼ C Green Onion Tops
  7. 1 Small Diced Medium Dill Pickle
  8. ⅓ C Mayonnaise (More If Needed)
  9. 2 T Yellow Mustard
  10. ¼ t Spike Spice (Or Salt)
  11. ¼ t Celery Seed
  12. ¼ t Pepper
  13. More Mayo If Needed
  1. Mix cold spaetzle noodles with pickle & all vegetables.
  2. Mix Mayo, mustard & all spices.
  3. Dress vegetables with mayo mixture.
  4. Taste & correct seasonings.
  5. Refrigerate until ready to serve.
  6. 6 Servings
  7. 192 Calories, 6.5g Protein, 14.4g Fat, 9.1g Carbs, 3.5g Fiber, 5.6g Net Carbs
  8. 8 Servings
  9. 144 Calories, 4.7g Protein, 10.8g Fat, 6.8g Carbs, 2.6g Fiber, 4.2g Net Carbs
  1. You could easily add some small diced zucchini, cucumber, kalamata or black olives, and/or ham/bacon for extra flavor, volume, and nutrition.
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