Low Carb Hamburger My Way

Low Carb Hamburger My WayLow Carb Hamburger My WayLow Carb Hamburger My WayLow Carb Hamburger My Way. And you thought you couldn’t have a low carb hamburger anymore?  Well think again-you certainly can!  I use a smoked cheddar cheese. Dorset Red and comes from Ford Farms in Dorset, England.  This is the real deal and by far the best smoked cheddar I have ever eaten. Lettuce too much, skip it and add pork skins as a side. If you really think you need a bun you can make them from Carbalose Flour Bread

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As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Hamburger My Way
  1. ¼ Lb Hamburger 20% Fat
  2. 2 Oz Cheddar Cheese Good Quality Smoked
  3. 2 Bacon Sliced and Cooked
  4. 1½ C Chopped Romaine Lettuce
  5. ¼ C Tomato Diced
  6. ¼ C Purple Onion Diced
  7. 2 T Mayonnaise
  8. Lawry’s Salt
  1. Form an oval patty and sprinkle both sides with Lawry’s salt.
  2. Cook to desired temperate.
  3. When burger is almost finished top with bacon, then cheese and cover to melt.
  4. While burger is cooking cut lettuce, tomato, and onion. Add mayo and mix.
  5. Plate hamburger with your toppings to the side.
  6. Voila! A bunless hamburger with everything you usually put ON a hamburger.
  7. 1 Serving
  8. 821 Calories, 48.3g Protein, 6.1g Carbs, 2.2g Fiber, 3.9g Net Carbs
  1. I cut a piece of burger and eat it with a bite of “toppings”.
  2. This can of course be served with your favorite dill pickles.
  3. You can also mix a little mustard, low carb ketchup or both into your toppings.
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