Low Carb Desserts. I know, I know, I pretty much look like a low carb desserts junky here and that is absolutely not the case. I do like small amounts of pretty much any dessert maybe 1-2 times a week but my LCHF eating lifestyle doesn’t really allow me to eat too many goodies after dinner as I am most often too full. I mostly make them now to dazzle dinner guests. My absolute favorite listed below? All of them. My absolutely least favorite? None of them. The first sign of an addict? Denial.
Food Lagniappe: When you are baking any kind of cake or bar I advise using professional square, rectangular, or round aluminum pans. Compared to a glass baking dish aluminum is far and away the better heat distribution system. No hot spots & no lop-sided cakes. Magic Line Pans are the best quality available, they come in about every size & shape you will ever need and…they are made here in the USA. Because I promote this set of pans several places on this site they keep selling out of them so if you don’t see the 6 pan combo call 309-747-2125 and they will make one for you.
Low Carb Desserts. All low carb desserts on this site are diabetic friendly and include keto, low carb, paleo, and primal recipes. Vegans need not apply. All are made with real food for a healthier you. Please, eat well.
Please see All Desserts with pictures and links on Pinterest at Diabetic Chef’s Recipes.
For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry Essentials. I am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes
As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.