Keto Curried Chicken Soup is an easy and relatively thick, hearty soup. Most often if I make soup I like it a bit thick and you may have noticed this from some of my other soup recipes. This does have coconut milk/cream in it and if you wish to skip it and add more heavy cream then please, be my guest. If you like additional vegetables in your soup, then please, by all means, add them. Served with a salad and it’s dinner done.
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- 2 C Pulled Chicken
- 1 Can Coconut Milk
- 1 C Heavy Cream
- 1 C Water
- ½ C Diced Onions
- ¼ C Diced Carrots
- ¼ C Diced Celery
- 1 T Chicken Base
- 2 t Curry Powder
- ¼ t Pepper
- Add chicken base & vegetables to water and cook until tender.
- With a stick blender pulse until veggies are mostly but not completely puréed.
- Add heavy cream, coconut milk, & spices and heat to simmer for about 10 minutes.
- Add chicken, heat, and serve.
- 4 Servings
- 498 Calories, 15.5g Protein, 46.3g Fat, 5.2g Carbs, .5g Fiber 4.7g Net Carbs
- Can be garnish with green onions and/or a dollop of sour cream.