Low Carb Creamed Hungarian Mushrooms

Low Carb Creamed Hungarian MushroomsLow Carb Creamed Hungarian Mushrooms.  I really don’t have much to say about this dish except to let the ingredients speak for themselves.  If this isn’t a list of goodness, I don’t know what is.



As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Creamed Hungarian Mushrooms
  1. 1 Medium Onion Slivered
  2. 2 T Butter
  3. 1 t Crushed Garlic
  4. 2 Lb. Assorted Sliced Mushrooms (Any Or All Of These-Porcini, Portobello, Cremini, Shiitake, Button)
  5. 6 T Butter
  6. 1½ t Porcini Dust
  7. ¼ C Cooking Sherry Or Madeira
  8. ½ C Heavy Cream
  9. 1 C Sour Cream
  10. 1 t Paprika
  11. 2 T Tamari
  12. 2 t Dried Dill
  13. 1 t Chicken Base
  14. ½ t Pepper
  15. ¼ t Nutmeg
  16. 2 T Dried Chives
  17. Additional Salt & Pepper To Taste
  1. Saute onion in butter, add crushed garlic, & set aside.
  2. Saute Mushrooms in butter, add back onions, add sherry and reduce.
  3. Add heavy cream, porcini dust, spices, coconut aminos, chicken base, and reduce.
  4. Blend in sour cream, plate and garnish with chives.
  5. TaDa…done.
  6. 4 Servings As A Meal
  7. 845 Calories, 9.2g Protein, 10.4g Carbs, 2.2g Fiber, 8.2g Net Carbs
  8. 8 Servings As A Side
  9. 243 Calories, 3.6g Protein, 5.2g Carbs, 1.1g Fiber, 4.1g Net Carbs
  1. Need I say this is good over mashed cauliflower?
  2. If you decide to use dried porcini mushrooms-skip the dust.
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