Low Carb Asian Stir Fry

Low Carb Asian Stir FryLow Carb Asian Stir Fry. This is a pretty straight forward Asian Stir Fry and it is the addition of the Asian Dipping Sauce that really makes it special. The sauce is to die for and is used in several recipes throughout the site and you will need one recipe.  One of my many Paleo recipes.

For a list of products you may not be familiar with and used on this site, please read Low Carb Pantry EssentialsI am NOT sponsor-compensated for recommending a product that I use*** And here, in one tidy package, are over 550 Keto~Paleo~Low Carb~Diabetic Chef’s Recipes

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Asian Stir Fry
  1. 1 Recipe Asian Dipping Sauce
  2. 1 Head Large Cauliflower Riced In Processor (About 6-8 Cups)
  3. 3 T Butter
  4. 1 C Snow Peas Strings Removed Cut Into Thirds On The Diagonal
  5. ½ Medium Slivered Onion
  6. 1 C Slivered Red Peppers Then Cut Into Thirds (Or Yellow)
  7. 2 T Butter
  8. ½ C Mushrooms
  9. 1 T Butter
  10. ½ C Green Onion Tops Cut On the Diagonal (About ½”)
  11. 8 Oz Very Thinly Sliced Pork (Or Chicken Or Beef Or Chicken)
  12. 1½ C Mung bean Sprouts.
  13. 1 T Butter
  14. 3 Eggs
  1. Sauté cauliflower in butter. Set aside.
  2. Sauté onion, red pepper, & snow peas in butter. Set aside.
  3. Sauté mushrooms. Set aside.
  4. Sauté meat in butter and add mung bean sprouts.
  5. Add all ingredients back to pan & heat. Put to side, beat eggs, and cook slightly then bring all veggies into the eggs and finish cooking.
  6. Pour in Asian dipping sauce to coat.
  7. 4 Servings
  8. 347 Calories, 23.1g Protein, 21.1g Fat, 16.2g Carbs, 6.6g Fiber, 9.6g Net Carbs
  1. Additions could include a little broccoli, zucchini, sprinkled sesame seeds or even chopped spinach.
  2. Skip the meat and make it vegetarian.
Low Carb Scams https://low-carb-scams.com/