Low Carb Almond Butter Mousse

Low Carb Almond Butter MousseLow Carb Almond Butter MousseLow Carb Almond Butter Mousse. I have given another example of this recipe Cranberry Orange Mousse and now using your imagination I’ll bet you can come up with a lot more flavors to “mousse”.  Strawberry, Raspberry, and Chocolate Mousse come to mind.  The ingredients are basic and anything else may easily be substituted.  As you can see I garnished with a few raspberries.  There are many wonderful food marriages and raspberries & almonds is one of them.

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Almond Butter Mousse
  1. 4 Oz Cream Cheese
  2. ¼ C Almond Butter
  3. ½ C Just Like Sugar Brown***
  4. 2 T Cold Water
  5. ½ t Gelatin
  6. 1 t Vanilla
  7. ¼ t Almond Extract
  8. ¾ C Heavy Cream
  9. Toasted Almonds (Optional)
  10. Raspberries (Optional)
  1. Put cold water in tiny microwaveable glass bowl, sprinkle gelatin over water, let it sit about 5 minutes and do not stir. This is called blooming. Put in microwave and give it 1-2 short 5 second bursts until it turns into a liquid. Cool and it will not take long.
  2. Beat room temperature cream cheese, almond butter, vanilla & almond extracts, add Just Like Sugar. Beat in water gelatin mix.
  3. Whip heavy cream.
  4. Gently fold in about half of the whipped cream. Fold in the remaining cream making sure it is mixed thoroughly.
  5. 6 Servings
  6. 193 Calories, 2.4g Protein, 20.7g Fat, 2.7g Carbs, 1.3g Fiber, 1.4g Net Carbs
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