Keto Mocha Zucchini Brownies

Keto Mocha Zucchini BrowniesKeto Mocha Zucchini Brownies. Food Mistakes. OK, so everybody likes zucchini cake and there are a million recipes out there and that is what I started out to make. Suddenly things changed…for the way better. Since I like to mess around with my own ingredients, the “cake” turned out very moist & dense, did not raise much, and is seriously a brownie and definitely not cake. I decided to top it with a mocha ganache instead of frosting and good grief they are fabulous.

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Mocha Zucchini Brownies/Mocha Ganache
  1. 2 C Finely Shredded Zucchini
  2. ½ C Coconut Flour
  3. ½ Cup Cocoa Powder
  4. 1½ C Just Like Sugar Brown©
  5. ¼ C Hot Water
  6. ¼ C Instant Espresso Powder
  7. 2 t Baking Powder
  8. ¼ C Melted Butter
  9. ¼ C Melted Coconut Oil
  10. 4 Eggs
  11. 2 t Vanilla
  12. ¼ C Sour Cream
  1. ½ C Heavy Cream
  2. ½ C Sugar Free Chocolate Chips
  3. 2 T Just Like Sugar Brown©
  4. 1 t Espresso Powder
  1. Brownies
  2. Preheat oven to 350°.
  3. Dissolve coffee in water.
  4. Mix coconut flour, cocoa, and baking powder.
  5. Beat eggs, sour cream, coconut oil, and butter.
  6. Beat in Just Like Sugar Brown©, vanilla, and coffee until well blended and blend into dry ingredients.
  7. Stir in zucchini. Pour into a buttered 9”x9” pan and bake for about 30 minutes or until toothpick inserted in center comes out clean. As with all brownies-do not over cook.
  8. Ganache
  9. Heat heavy cream to just under a boil. Take off heat, add espresso powder, Just Like Sugar Brown©, & chocolate chips. Mix until chocolate is totally incorporated.
  10. Spread cooled brownies with ganache.
  11. 9 Servings
  12. 202 Calories, 6.0g Protein, 16.3g Fat, 7.9g Carbs, 4.0g Fiber, 3.9g Net Carbs
  1. Since I started out making a cake and ended up with brownies I did not put any nuts in them and I can assure you I would add ½ cup of walnuts.
  2. If you do not have a fine grater for the zucchini you can process it a bit after grating.
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