Keto Cranberry Cream Cheese Pie is a quick little put together when you have a bit of left-over easy Cranberry Orange Relish. To complete the pie you will also need one small crust recipe from Low Carb Pie Crusts For Most Any Pie Two Sizes which you will also find very easy to make. The beauty of this keto cranberry cream cheese pie, besides its physical beauty, is that it can be made in stages as needed and if you have the space and extra pie dishes you can even freeze the crusts. I know, I’ve done it multiple times.
As I was making this, I was already thinking of different flavors combinations like an orange strawberry, and maybe an almond raspberry. Those are just off the top of my head and I would bet you can come up with some of your own concoctions.
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- 1 Small Recipe Pie Crust
- 1 C Leftover Orange Cranberry Relish
- 6 Oz Cream Cheese
- 2 T Butter
- 2 t Vanilla
- 24 Drops Liquid Splenda*** Or 1 C Sweetener
- Preheat oven to 350°.
- Follow recipe and instructions for pie crust.
- Cool the crust completely.
- Beat cream cheese, butter, vanilla, and EZ-Sweetz until smooth.
- Spread cream cheese mixture into cooled crust.
- Spread cranberry relish on top.
- Chill.
- 10 Servings
- 295 Calories, 5.6g Protein, 26.7g Fat, 8.0g Carbs, 3.4g Fiber, 4.6g Net Carbs
- For added crunch you may decorate your pie with a few crushed toasted walnuts crumbs.