Food Lagniappes 1 Reply USING SURFACE AREA TO YOUR ADVANTAGE PORCINI DUST THE TRULY INCREDIBLE EGG ONIONS CRANBERRIES SAUTEING MUSHROOMS & VEGETABLES THE USE OF SALT & PEPPER SWEETENERS DESSERT SIZE EATING SLOWLY PRE-HEATING IN THE MICROWAVE FUTURE COOKING LARD & TALLOW-AND YES I RENDER MY OWN SHRIMP GET IN YOUR KITCHEN & COOK & EXPERIMENT & FAIL DARE TO BE DIFFERENT i.e. JOEL SALATIN
