Tag Archives: Jimmy Moore

Julian Bakery, Cain Credicott, & Paleo Magazine

Paleo Magazine Logo 1I began contact with Cain Credicott, founder and editor of Paleo Magazine, regarding his centerfold advertising of the new Julian Bakery Paleo Protein Bars on February 17th. I sent a “care package” for him to try the bars, including the falsely labeled bars test results and told him I had filed yet another formal FDA complaint. His brief response was that he had gotten the package and he would be looking into it.  Fast forward… Continue reading

Interesting Stories & Websites To Visit In Your Spare Time and Like…Who Has Spare Time?

OLYMPUS DIGITAL CAMERA Fat ChanceDr. Robert Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Though the first video seems long-it is riveting and well worth the time and if you can’t watch it all at once maybe a little at a time. The others are short.

Videos:

Fattie Foodie Books regarding health and nutrition.

Why We Get FatOmnivores DilemmaWheat BellySalt Sugar FatObsessedGary Taubes Michael Pollan William Davis IMG_2714.JPG Mika Brzezinski Signs Copies Of Her Book "Obsessed: The Fight Against America's (and My Own) Food Addiction"

Caveat:  The first four books are terrific.  I have done a lot of reading during my life and I have to say the book “Obsessed” by Mika Brezezinski is absolutely the worst book I have ever read.  It is pithy; saying nothing.  She had the opportunity with all the heavy weights in the food, medical, and health industries at her disposal, and with her highly visible platform on Morning Joe to make a difference, and she totally blew it.  Instead of educating and making that difference, she promoted her book to make money.  Mika is a Thumbs Down.

I think the reason I liked “Salt Sugar Fat” so much is because Michael Moss so heavily emphasizes how we (not just in the United States but around the world) are so manipulated, influenced and controlled by the huge food companies like Monsanto, Cargill, Con Agra, Dupont, Dow, Big Pharma, and down the line to Pepsico, General Mills, and fast foods etc.  Remember the old Dow ads; Better Living Through Chemistry?  Yikes!  Our government is in bed with all these companies every step of the way with nebulous rules and regulations that only a $1000. an hour attorney might begin to figure out.  It is so terribly difficult for any individual to deal with government.  (Believe me, I have tried).

The above books and their authors, as good as most of them are, have barely made a dent (if even that) regarding the health and safely of people.  Oh yeah, some of us are just lucky, or have the money to withstand most of the worlds food platter but the vast majority of people do not fit into this category.  They are dependent on food labels and government.

With the United States government is is truly “Caveat Emptor”  Let The Buyer Beware.

  Ronald Reagan famously said, “Trust but Verify”.  At the signing of the INF Treaty, his counterpart Mikhail Gorbachev responded:  “you repeat that at every meeting,” to which Reagan answered:  “I like it”…I like it too.

Jammy Jam

Finger Biting

 

 

 

 

 

Internet Low Carb Writers & Bloggers

Internet Low Carb Writers & Bloggers

Andreas Eenfeldt www.dietdoctor.comAndreas Eenfeldt

 

Jimmy MooreJimmy Moore www.livinlavidalowcarb.com

 

Lisa MarcAureleLisa MarcAurele www.lowcarbyum.com

 

LibbyLibby Jenkinson www.ditchthecarbs.com

 

Mark SissonMark Sisson www.marksdailyapple.com

 

Linda GenawLinda Genaw www.genaw.com

 

These are only the home pages of these websites-don’t be fooled.  They are vast and full of so, so much information and so many recipes.

Internet Low Carb Recipes & Book Authors

Carolyn KetchumCarolyn Ketchum alldayidreamaboutfood.com  fabulous desserts

 

Jennifer Eloff PictureJennifer Eloff www.jennifereloff.com everything about cooking with Splenda

 

And there are hundreds more talented low carb cooks and websites.

As a former chef I have always been particularly partial to desserts.  Pastries, cakes, and the like.  Not necessarily in the eating of them but in the artistry of making them.

One Samurai Tradition says:  from the moment you awake, devote yourself to the perfection of whatever you pursue.  I admire this practice and strive to emulate it.

“Yesterday is but a dream, tomorrow is but a vision.  But today well lived makes every yesterday a dream of happiness, and every tomorrow a vision of hope.  Look well, therefore, to this day.” ~Sanskrit Proverb

Recommended Cook Books

Volume OneVolume TwoSplenda Low Carbing

 

 

 

 

 

 

 All the Low-Carbing Among Friends cookbooks and maybe a couple of Jennifer Eloff’s books are mostly all you’ll need.  Some people just love collecting cookbooks and if you are one of these people then have at it.

Where To Buy Low Carb Products

www.netrition.com  Hands down the best.  They sell some (in my opinion) dubious products and they don’t have everything but they sure have a lot.

You can also buy through www.amazon.com but personally, I prefer Netrition.

Ronald Reagan famously said, “Trust but Verify”.  At the signing of the INF Treaty, his counterpart Mikhail Gorbachev responded:  “you repeat that at every meeting,” to which Reagan answered:  “I like it”…I like it too.

Nothing To FearNever Disturb A Diabetic