Low Carb Zucchini Meatza Boats/Basil Cream Drizzle

Zucchini BoatThere are probably  a lot of similar recipes for this and this is my take on them.  Since so many use a tomato based sauce this is different in that it has a basil cream drizzle.  A little different and a ton of delish.  I do not most often put pepperoni on pizza for two reasons.  1.)  It are mostly so full of chemicals and 2.)  I just don’t like pepperoni that much and if you do by all means use it.  If you like olives chop some and add them.  Hey, these are for your taste, it’s just my recipe to alter any way you want to.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Zucchini Meatza Boats/Basil Cream Drizzle
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Filling
  1. 3 Large Straight Zucchini
  2. ⅓ Lb 20% Ground Beef
  3. ⅓ Lb Ground Pork Sausage
  4. ⅓ Lb Shaved Dry Ham
  5. ¼ t Dried Oregano
  6. ¼ t Ground Fennel (Optional) This Is The Same Spice You Taste In Pizza Sausage
  7. ½ C Diced Fresh Tomato
  8. ½ C Chopped Fresh Basil
  9. ¼ C Sauteed Chopped Mushrooms
  10. ½ Sauteed Slivered Onion
  11. ½ T Crushed Garlic
  12. 1 Beaten Egg
  13. 1 C Full Fat Mozzarella Cheese
  14. 2 T Parmesan Cheese
  15. ¾ t Salt
  16. ½ t Pepper
  17. 2 T Parmesan Cheese (Yes More)
Drizzle
  1. 1½ C Heavy Cream
  2. 2 t Chicken Base
  3. ½ C Chopped Basil
Filling
  1. Preheat oven to 325°.
  2. Cut zucchini in half and scoop out center with a spoon. Do not cut off either end.
  3. Barely brown ground beef & sausage add oregano & fennel and put in medium bowl.
  4. Saute mushrooms & onions in left over fat.
  5. Add everything down to last Parmesan cheese and mix well.
  6. Fill boats and put in large glass baking pan.
  7. Top with last 2 T Parmesan cheese.
  8. Cover and bake 30-40 minutes or until zucchini is tender but not overcooked.
Drizzle
  1. Heat heavy cream chicken base and basil and simmer until slightly thickened about 3-4 minutes.
  2. Drizzle and float your boats.
  3. 6 Servings
  4. 427 Calories, 16.6g Protein, 6.1g Carbs, 1.0g Fiber, 5.1g Net Carbs
Notes
  1. Bet you didn't know this but yes, unbelievably you can eat the stems of the zucchini for one more luscious bite.
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