Low Carb Thai Peanut Sauce

Thai Peanut SauceThai Peanut SauceThai Peanut SauceI am putting this Thai Peanut Sauce here as a sauce and you will see it other places as it wears several hats.  One very simple way to serve this is with chopped plain ole mung bean sprouts as a side salad, skewered shrimp, chicken strips, beef or pork chunks & meatballs and certainly with Thai Salad.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Thai Peanut Sauce
  1. ¼ C Peanut Butter
  2. 1½ T Hot Water
  3. 1½ T Tamari
  4. 1 T Apple Cider Vinegar
  5. ¾ t Ginger Powdered
  6. ¾ t Red Pepper Flakes
  7. ½ t Hot Sauce (Your Choice)
  8. ¼ t Crushed Garlic
  9. 5 Drops Splenda Liquid
  10. Additional Water Only If Needed
  1. Mix all ingredients.
  2. Servings: 4
  3. Serving Size: 2 T
  4. 63 Calories, 4g Protein 4g Carbs, 1g Fiber, 3g Net Carbs
  1. This will last in the refrigerator for a very long time so after you have tried it and like it, it is easy to double or triple the recipe and always have it on hand.
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