This is a tartar sauce of an “original” recipe used in a seafood house I once worked in and I have always loved it. I think the secret is once again the grated onion. I have made it low carb with the addition of Sugar Free Mt. Olive Sweet Relish which can be found on the Netrition website.
The original started with 4 gallons of mayo so this is a real cut down.
As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.
- 1 C Mayonnaise
- ½ C Low Carb Sweet Relish
- 2 T Grated Onion
- 2 T Lemon Juice
- 1 T Worcestershire Sauce
- Mix all ingredients and refrigerate.
- 12 Servings
- 122 Calories, .2g Protein, .7g Carbs, 0g Fiber, .7g Net Carbs