Low Carb Roast Beef Spread

Low Carb Roast Beef SpreadNo, not the stuff to the left but If your husband finds yours in the refrigerator he may grab a fork, stand there with the fridge door open, and eat it out of the bowl and…you will scream at him.  This is good on Sour Cream & Chive Crackers Hazelnut Parmesan Crackers  and if you decide to use this spread in a sandwich you can put it on Carbalose Flour Bread  and top it with Pickled Red Onions or spread it on a Carbalose Flour Tortillas and oh yeah, plain, right out of the bowl with a fork.  It’s OK if you do it…just not your husband.

Mt. Olive Sugar-Free Bread & Butter Chips (wow are these good) are available on Netrition.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Roast Beef Spread
  1. 1 Pound Cooked Roast Beef
  2. ¼ C Chopped Onion
  3. ¼ C Chopped Celery
  4. ½ C Low Carb Bread & Butter Pickles
  5. ½ C Mayonnaise (More If Necessary)
  6. 1-2 T Pickle Juice To Taste
  7. ½ t Onion Powder
  8. ½ t Salt
  9. ¼ t Pepper
  1. Put beef and onion, celery, and pickles in food processor, pulse until small & evenly chopped, and transfer to bowl. Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Serve as a spread on hazelnut crackers or Carbalose tortilla chips or as a spread for sandwiches on Carbalose flour bread.
  2. Toast the bread, or not, and spread with a little butter or mayonnaise. Spread a layer of the roast beef spread topped with lettuce and finish with a few threads of pickled red onion.
  3. 6 Servings
  4. 410 Calories, 22g Protein, 1.1g Carbs, .2g Fiber, .9g Net Carbs
  1. Another alternative serving suggestion: Put a couple of pieces of lettuce on a small plate and serve as a side salad.
  2. If you slow-cook your own chuck roast and shred it this works wonderfully for this recipe, it’s much less expensive, you can use some of the juices thus using less mayo, and you will not need to process it.
  3. This is way I prefer it.
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