Low Carb Remoulade

RemouladeRemouladeTo my mind Remoulade is kind of a pinkish mixture not too unlike aioli except for its chunky texture.  Yes they certainly can and do taste differently depending on the ingredients but the visual can be quite striking.  If you look at most prepared remoulades they seen to be white and this does not appeal to me in the least.  White denotes Tartar Sauce and this is definitely not tartar sauce.

There are so many things to serve this with and here are just a couple. I am sure you will come up with many of your own uses. Crab Cakes, served with Bacon Wrapped Shrimp as a dipping sauce, your own Open-Faced Rueben Sandwich and with a bay shrimp salad served on lettuce with tomato & hard boiled egg with a wedge of lemon.  Here it is shown with Fried Oysters.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Remoulade
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Ingredients
  1. 1 C Mayonnaise
  2. ¼ C Minced Onion
  3. 2 T Lemon Juice
  4. 2 T Minced Celery
  5. 2 T Minced Green Onion Tops
  6. 2 T Minced Shallots
  7. 2 T Minced Capers
  8. 2 T Minced Red Pepper
  9. 2 T Sugar Free Ketchup
  10. 1 T Creole Or Dijon Mustard
  11. 2 t Horseradish Sauce
  12. 1 t Crushed Garlic
  13. ½ t Paprika
Instructions
  1. Blend all ingredients and refrigerate.
  2. 12 Servings
  3. 124 Calories, .2g Protein, 1.0g Carbs, .1g Fiber, .9 Net Carbs
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