Low Carb Lox And Cream Cheese Crêpes. I haven’t had any lox for a long time and it’s not because I don’t love it, it’s because I already have so many other wonderful lowcarb things to eat. Life is not boring in the small village of Kruegerville. I would normally have this concoction on one of my Low Carb Carbalose English Muffins but this is an even lower carb keto version without the Carbalose Flour. Nearly all the same ingredients, just presented in a different form so instead of even the few carbs in the muffins there are zero in the crêpes. They are easy to make and fun to eat to your heart’s content. I now have a whole catagory of Crêpes listed to the right. Some are savory and some are sweet. These Low Carb Lox And Cream Cheese Crêpes are very versatile and can be eaten for breakfast, lunch, or dinner and you will need a recipe of Flaxseed Meal Crêpes.
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- 1 Recipe Flaxseed Meal Crêpes
- 16 Oz Smoked Lox (You May Use A Little Less Depending How Thinly It’s Cut)
- 12 Oz Softened Cream Cheese
- 1½ C Finely Chopped Tomato (Divided)
- ¾ C Minced Purple Onion
- ¾ C Capers
- Freshly Ground Pepper
- Mix cream cheese with ½ C small diced tomatoes.
- Lay crêpes on counter and smear with the cream cheese.
- Sprinkle with purple onions and capers.
- Lay down thinly sliced smoked salmon (lox) and grind on pepper.
- Roll crêpes, plate, and sprinkle with additional onions & more capers
- Give a final grind of pepper.
- 12 Servings
- 225 Calories, 14.1g Protein, 16.7g Fat, 3.9g Carbs, 2.2g Fiber, 1.7g Net Carbs
- 6 Servings
- 449 Calories, 28.3g Protein, 33.5g Fat, 7.7g Carbs, 4.3g Fiber, 3.4g Net Carbs
- As you can see I plated what ended as three crêpes which I COULD NOT eat. So the picture shows three but I could barely eat two so if you can actually eat three no biggie...ya piggie.
- 16 oz. lox and crêpes are included in nutritionals.