Low Carb GroundDogs

Low Carb GroundDogsLow Carb GroundDogs. Just in time for groundhog day and in march the GroundDogs. This is pathetically easy & your children (husbands) should love this super easy recipe.  No, we are not making hot dogs, only grinding them for a salad-like lunch or a spread for crackers.  Have  to say I really had fun naming this puppy and hey N.Y. Mayor Bill de Blasio, keep your hands off these dogs.

 As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

GroundDogs
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Ingredients
  1. 4 ¼ Lb Hot Dogs (I Use Hebrew National)
  2. ½ C Mayonnaise
  3. ⅓ C Sugarfree Sweet Pickle Relish (Mt. Olive)
  4. 3 T Yellow Mustard
  5. 1 t Liquid Smoke
Instructions
  1. Brown and then grind (process) hotdogs.
  2. Mix rest of ingredients.
  3. Blend in dog meat.
  4. 4 Servings
  5. 473 Calories, 13.1g Protein, 3.0g Carbs, 0g Fiber, 3.0g Net Carbs
Notes
  1. It may seem a little soupy to begin with and if you are going to eat it immediately use a little less mayo but if put in the refrigerator for later, it will all soak up and congeal from the fat in the dogs.
  2. I try not to use too much pickle juice and if you like it, add less mayo
  3. You can serve this with anything you like.
  4. This tastes just like a stadium dog with no high carby bun.
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