Keto Daikon Radish Dill Pickle Egg Salad. You know, even I can get a little tired serving cauliflower yet one more way (and I already eat a lot of cauliflower as evidenced by the number of recipes on this site) which is why I decided to try making this Keto Daikon Radish Dill Pickle Egg Salad recipe. Looks like potato salad, tastes like potato salad but low carb daikon radish dill pickle egg salad has…no potatoes. Back in my Colorado days I had an older friend who, when she had me over for dinner, I would nicely ask her to make “her” potato salad. I think there are a couple of reasons I loved this: 1.) I loved Elva and 2.) I love dilled pickles. Now yes, in those days I did eat it as a real potato salad. Do Daikon radishes taste like potatoes? No they don’t, but the great news is, when cooked they really don’t taste like much of anything and take on beautifully any flavors you are adding to them, kinda like Warm Diakon Radish German Potato Salad if made properly. So, if you like dilled pickles the way I do, then this is a terrific way to eat a very low carb “potato” salad and which would be perfect with Southern Deep Fried Chicken on a picnic or when you are having fun and grilling steaks.
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- 1 Lb Or About 3 Cups Peeled & Chopped Daikon Radish Cut Into Bite Size Pieces
- 4 Chopped Hard-Boiled Eggs
- ½ C Finely Chopped Dill Pickles (No Garlic)
- ½ C Finely Chopped Celery
- ¼ C Finely Chopped Purple Onion
- ½ C Mayo
- 2 T Yellow Mustard
- ½ t Paprika
- ¼ t Dried Dill
- ½ t Salt
- ¼ t Pepper
- ¼ C Finely Sliced Green Onion Tops (For Garnish)
- More Freshly Ground Pepper To Taste
- Boil radish pieces 15-20 minutes or until fork tender. Cool in cold water & drain.
- Add radish, pickles, celery, eggs, & purple onion to large mixing bowl.
- In a smaller bowl add next 6 ingredients, mixing thoroughly.
- Add to radish mixture, mix well and stick in the fridge for at least an hour-longer is better.
- Plate, top with green onions.
- Pepper to taste.
- 6 Servings
- 189 Calories, 4.9g Protein, 16.6g Fat, 4.3g Carbs, .6g Fiber, 3.7g Net Carbs
- 8 Servings
- 141 Calories, 3.7g Protein, 12.4g Fat, 3.2g Carbs, .6g Fiber, 2.6g Net Carbs
- Since daikon radishes are shaped like a really big carrot, I start cutting off the tapered end, then chop off another 2”-3” and cut into 2 pieces and so on until at the fat end I am cutting into 6 pieces.