Low Carb Chicken Nachos

NachosOK, the thought of chicken nachos just makes my mouth water but since I can’t eat regular tortilla chips anymore this is how I do it now.  You can either make my Carbalose Flour Tortillas chips or…use everything listed in the recipe below, forget the tortilla chips and cover red, yellow, and orange pepper chips or…you can even forget the pepper chips and eat it with a fork.  Chips are only used as a conveyance mechanism anyway and with the invention of the fork you don’t need one.  I am using pulled chicken as my base but certainly Pulled Pork  would work and so would ground beef.  I like pulled meats because they have so much more SURFACE AREA and the cheese sauce can get into more of those nooks & crannies. So have a good time with this and top it as you wish.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Chicken Nachos
  1. 1 C Heavy Cream
  2. ½ C Salsa (Your Choice-I Use Pace Picante)
  3. ¾ t Paprika
  4. ¼ t Chipotle Powder
  5. 8 Oz Cheddar Cheese Or Cheese Of Choice
  1. Meat From One Pulled Chicken
  2. 1 C Diced Tomatoes
  3. ½ C Minced Onions
  4. ½ C Chopped Pickled Jalapeno Peppers
  5. ½ C Sour Cream
  6. ¼ C Green Onion Tops
  7. 1 C Guacamole
  1. Begin heating cream and reduce slightly.
  2. Add rest of ingredients down to cheese and reduce slightly again.
  3. Remove from heat, add cheese and stir until melted.
  1. Chicken on plate and drizzled with queso.
  2. Sprinkle with onions, tomatoes and jalapenos.
  3. Top each plate with 2 T. sour cream, ¼ C guacamole and sprinkle with green onions.
  4. 821 Calories, 50.4g Protein, 15.6g Carbs 4.6g Fiber 11.0g Net Carbs
  1. As you can see I didn't have an avocado to make guacamole so I went without. If you don't want to make your own I have seen it ready-made in the grocery store.
  2. Nutritional info includes all ingredients.
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