Low Carb Blue Cheese Dressing

Blue Cheese DressingWho doesn’t love a classic blue cheese (Roquefort) dressing?  We eat this on salads, with buffalo wings, and of course dip celery sticks in it. Fabulous with Beef & Blue Cheese Parmesan Bake This recipe is from an old friend’s self-published book entitled Cooking With AnneAnne and I have served many wonderful dinner parties together and I used to make it by the gallon in the restaurant. This recipe is by far the best I have made.  It is absolutely spot on.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Blue Cheese Dressing
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Ingredients
  1. ½ C Sour Cream
  2. ½ C Mayonnaise
  3. 2 T Lemon Juice
  4. ½ t Salt
  5. ¼ t Garlic Powder
  6. ¼ t Celery Salt
  7. ¼ t Pepper
  8. ¼ t Paprika
  9. 4 oz Good Quality Roquefort Cheese
Directions
  1. Put cheese into a metal bowl and on low heat melt it about halfway. You want to still have chunks.
  2. Mix all other ingredients and when cheese is finished add to all.
  3. Refrigerate.
  4. 8 Servings
  5. 175 Calories, 3.5g Protein, 1.2g Carbs, 0g Fiber, 1.2g Net Carbs
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