Low Carb Asian Dipping Sauce

Low Carb Asian Dipping SauceLow Carb Asian Dipping SaucePretty sure this Low Carb Asian Dipping Sauce is the easiest, low carb recipe on the site. It may be easy but it packs a ton of flavor and is used to dress the Crab Rangoon Bundles. It is what makes the Asian Stir Fry and thickened just a bit (or not) the Bacon Wrapped Shrimp is delicious dipped in it. Cook up a mess of mushrooms and drizzle this stuff on ’em?  Oh Yeah and don’t forget the pork tenderloin.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Asian Dipping Sauce
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Ingredients
  1. ½ C Tamari Sauce
  2. ⅓ C Water (+ More If Wanted)
  3. 2 T White Vinegar
  4. 2 T Minced Green Onion Tops
  5. ½ t Crushed Garlic
  6. ½ t Powdered Ginger
  7. ⅛ t Dried Chili Flakes
Instructions
  1. Mix all ingredients.
  2. 12 Servings
  3. 8 Calories, 1.3g Protein, .8g Carbs, .1g Fiber, .7g Net Carbs
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