Low Carb Almond Butter Mousse

Almond MousseAlmond Butter Mousse. I have given another example of this recipe Cranberry Orange Mousse and now using your imagination I’ll bet you can come up with a lot more flavors to “mousse”.  Strawberry, raspberry, and blueberry come to mind.  The ingredients are basic and anything else may easily be substituted.

As I am a Type II diabetic, all recipes on this website are low carb and diabetic friendly.

Almond Butter Mousse
  1. ¾ C Heavy Cream
  2. ½ t Gelatin
  3. 2 T Water Cold
  4. 4 Oz Cream Cheese
  5. ¼ C Almond Butter
  6. 1 t Vanilla
  7. ⅛ t Almond Extract
  8. 12 Dps Liquid Splenda
  1. Put cold water in tiny microwaveable glass bowl, sprinkle gelatin over water and let it sit about 5 minutes and do not stir. This is called blooming. Put in microwave and give it 5 second bursts until it turns into a liquid.
  2. Beat heavy cream and gelatin to form soft peaks.
  3. Beat room temperature cream cheese, almond butter, vanilla & almond extracts, and Splenda in another small bowl.
  4. Gently fold in about half of the whipped cream. Fold in the remaining cream making sure it is mixed thoroughly.
  5. Serves 4
  6. 350 Calories, 6.3g Protein, 4g Carbs, 1g Fiber, 3g Net Carbs
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