Low Carb Almond Butter Mousse

Low Carb Almond Butter MousseLow Carb Almond Butter MousseLow Carb Almond Butter Mousse. I have given another example of this recipe Cranberry Orange Mousse and now using your imagination I’ll bet you can come up with a lot more flavors to “mousse”.  Strawberry, Raspberry, and Chocolate come to mind.  The ingredients are basic and anything else may easily be substituted.

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Almond Butter Mousse
  1. ¾ C Heavy Cream
  2. ½ t Gelatin
  3. 2 T Cold Water
  4. 4 Oz Cream Cheese
  5. ¼ C Almond Butter
  6. 1 t Vanilla
  7. ⅛ t Almond Extract
  8. 12 Drops Liquid Splenda***
  1. Put cold water in tiny microwaveable glass bowl, sprinkle gelatin over water and let it sit about 5 minutes and do not stir. This is called blooming. Put in microwave and give it 5 second bursts until it turns into a liquid.
  2. Beat heavy cream and gelatin to form soft peaks.
  3. Beat room temperature cream cheese, almond butter, vanilla & almond extracts, and Splenda in another small bowl.
  4. Gently fold in about half of the whipped cream. Fold in the remaining cream making sure it is mixed thoroughly.
  5. Serves 4
  6. 270 Calories, 2.5g Protein, 26.0g Fat, 3.5g Carbs, 2g Fiber, 1.5g Net Carbs
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